You may be asking yourself what in the heck does she
mean. There was no waste. My grandmother, mom and aunt slid the knife
just under the skin of the potato and went all around one time without breaking the peeling. Then they dug out the potato eye by sticking
the point of the knife into the eye (a piece of the skin deeper than
the rest of the skin for those of you who don’t know) and digging it out instead of
peeling deeper to get it out. Like I
said, there was no waste.
This was a time period when people grew their own potatoes
and people didn’t have much. These days,
we live in a throwaway world so saving as much of the potato as you can is
considered a waste of time because most of us can’t do it fast like our older
family members did. I know I can’t, but
once in awhile I try to do one peel around.
Sometimes, I manage to do it, but it’s slow.
I really wish I could be fast and do one peel around the
potato. I often wonder how my
grandmother made it look so easy. She
came from a farming family, so I know she was taught how to peel a potato, and
she must have gotten lots of practice.
Wink!
I hope you enjoyed my blog today. Have a wonderful week and come back next
Sunday.
Sandra K. Marshall
http://www.eirelander-publishing.com