You may be asking yourself what in the heck does she
mean. There was no waste. My grandmother, mom and aunt slid the knife
just under the skin of the potato and went all around one time without breaking the peeling. Then they dug out the potato eye by sticking
the point of the knife into the eye (a piece of the skin deeper than
the rest of the skin for those of you who don’t know) and digging it out instead of
peeling deeper to get it out. Like I
said, there was no waste.
This was a time period when people grew their own potatoes
and people didn’t have much. These days,
we live in a throwaway world so saving as much of the potato as you can is
considered a waste of time because most of us can’t do it fast like our older
family members did. I know I can’t, but
once in awhile I try to do one peel around.
Sometimes, I manage to do it, but it’s slow.
I really wish I could be fast and do one peel around the
potato. I often wonder how my
grandmother made it look so easy. She
came from a farming family, so I know she was taught how to peel a potato, and
she must have gotten lots of practice.
Wink!
I hope you enjoyed my blog today. Have a wonderful week and come back next
Sunday.
Sandra K. Marshall
http://www.eirelander-publishing.com
8 comments:
I remember my grandmother and mom peeling potatoes. They both were so good at it. Today we don't even get the carrots that aren't unpeeled. What a time saver but what a lost art!
I never thought I'd see you talk about potatos on this post!
Lol, Melissa, you're so right about it being a time safer. Once in a while I do peel carrots.
K.T., I'll talk about anything. lol
I think our grandmothers had the perfect paring knife too. It had been sharpened so many times the blade was thin. I agree about the waste. They knew how to be frugal with everything, especially food.
Yes, Linda, they sharpened their knives. These days people throw them away and get new when they get too dull.
My aunt Lolla May, who was more guy than girl, could peel an apple in one long loop.
Janice~
LOL They could do the apples, too, Janice. We just didn't appreciate their talent.
I'm such a slow potato peeler too. Maybe our potato peeler genes have changed (for the worst) over generations :)
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